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Upstairs we have an exclusive grill restaurant, or “Asador”, where we cook a range of meats (including fillet steak) and fish to your taste.
Please note: the asador is available at El Coto Newcatle only and by reservation only.
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Revuelto de morcilla con pasas
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£6.00
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Scambled eggs with black pudding & raisins
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Seleccion de tapas calientes
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£10.00
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A selection of hot tapas
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Selección de tapas frias
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£10.00
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A selection of cold tapas
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Ensalada El Coto
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£5.50
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Large mixed salad with leaves, tomatoes, onion, tuna, boiled egg, green pepper, green olives, carrot & sweetcorn
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Ensalada Chef
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£5.50
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Salad of beef tomatoes, avocado & goats cheese
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Churrasco de cerdo
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£11.00
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Grilled fillet of pork
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Solomillo de ternera
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£15.00
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Grillet fillet of beef
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Parradilla mixta
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£16.00
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Mixed grill
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Filete de cordero
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£13.00
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Grilled lamb steak
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Brocheta mixta
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£10.00
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Large kebab of pork, chorizo sausage, peppers & onions
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Sauces
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£1.00
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All meats can be served with a choice of the following sauces:
Brandy and mushroom cream sauce
Blue cheese sauce
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All dishes are served with potatoes fried in olive oil with onions & green peppers.
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