How do the set menus work?
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Fresh bread served with garlic mayonnaise & a fresh tomato dip
Spanish olives marinated in olive oil with lemon zest, garlic & red chillies
Toasted garlic bread topped with serrano ham
Chunks of Manchego cheese marinated in olive oil with tarragon, garlic and black peppercorns
A special selection of Spanish cured meats including chorizo, lomo, jamon Serrano & salchichon
Toasted almonds tossed with butter, cayenne pepper & sea salt
Strips of chargrilled chicken on a bed of mixed leaves
Galician salad of, potatoes,chives and watercress drizzled with a creamy chive & shallot dressing
Deep fried potatoes topped with a creamy mustard mayonnaise
Deep fried baby squid spiced with paprika, red chillies and garlic
A classic dish of king prawns pan fried in olive oil with sliced garlic and fresh lemon juice
Barbequed pork spare ribs cooked in a tangy tomato sauce
Chicken cooked with rice and vegetables (vegetarian rice available)
Chunks of chorizo sausage pan fried with paprika, white wine and chestnuts
A home-made rustic stew of lamb, red wine peppers and thyme
A Moorish casserole of beef, chickpeas and aubergines flavoured with allspice and cloves
Marinated pork skewers
Originating from La Mancha this dish incorporates peppers, courgettes, tomatoes and aubergines and is finished with hard boiled eggs
There are no scheduled flamenco nights at present.