El Coto Spanish Restaurant

Pan fresco con salsa 'tomaca y ali-oli'

V

Fresh bread served with garlic mayonnaise & a fresh tomato dip

Aceitunas marinadas

V

Spanish olives marinated in olive oil with lemon zest, garlic & red chillies

Montaditos de jamón serrano

Toasted garlic bread topped with serrano ham

Queso Manchego marinado

V

Chunks of Manchego cheese marinated in olive oil with tarragon, garlic and black peppercorns

Surtido ibérico

A special selection of Spanish cured meats including chorizo, lomo, jamon Serrano & salchichon

Almendas

Toasted almonds tossed with butter, cayenne pepper & sea salt

Ensalada de pollo

Strips of chargrilled chicken on a bed of mixed leaves

Ensalada de patatas

V

Galician salad of, potatoes,chives and watercress drizzled with a creamy chive & shallot dressing

Patatas con salsa de mostaza

V

Deep fried potatoes topped with a creamy mustard mayonnaise

Chipirones con ajo y paprica

Deep fried baby squid spiced with paprika, red chillies and garlic

Gambas al limón

A classic dish of king prawns pan fried in olive oil with sliced garlic and fresh lemon juice

Costillas a la barbacoa

Barbequed pork spare ribs cooked in a tangy tomato sauce

Arroz con pollo

Chicken cooked with rice and vegetables (vegetarian rice available)

Chorizo y castanas

Chunks of chorizo sausage pan fried with paprika, white wine and chestnuts

Cordero en salsa

A home-made rustic stew of lamb, red wine peppers and thyme

Ropa vieja

A Moorish casserole of beef, chickpeas and aubergines flavoured with allspice and cloves

Pinchito moruno

Marinated pork skewers

Pisto manchego

V

Originating from La Mancha this dish incorporates peppers, courgettes, tomatoes and aubergines and is finished with hard boiled eggs